Description
Panasa Thonalu is a traditional Andhra sweet shaped like jackfruit petals, giving it a unique and intricate design. Made with all-purpose flour or wheat flour, deep-fried until golden, and coated in a glossy sugar or jaggery syrup, this crunchy treat is a festive favorite. Known for its delightful texture and sweet flavor, the Panasa Thonalu recipe is especially popular during celebrations like Sankranti and Diwali. This authentic Andhra sweet is a must-try for its cultural significance and irresistible taste.