Description
Introduction
Ravva Laddu, also known as Rava Ladoo or Sooji Laddu, is a popular Indian sweet made with semolina, sugar, and ghee. This delicious melt-in-the-mouth laddu is a festive favorite, commonly prepared during Diwali, Ganesh Chaturthi, and other celebrations. At Amrutha Aahar, we craft our Ravva Laddu using premium-quality ingredients, ensuring a rich and authentic taste in every bite.
How We Prepare Our Ravva Laddu
At Amrutha Aahar, our Ravva Laddu is made with carefully selected ingredients to give you the best taste and texture. We roast the fine semolina (sooji) in pure desi ghee until golden brown, releasing a rich aroma. Then, we blend it with sugar, grated coconut, and a touch of cardamom powder for a perfect balance of sweetness and flavor. Finally, the mixture is shaped into soft, delectable laddus, ensuring they retain their freshness and taste for a long time.
Why Choose Our Ravva Laddu?
- Premium Ingredients – Made with high-quality sooji, pure ghee, and fresh coconut.
- No Preservatives – 100% natural, free from artificial flavors and additives.
- Handcrafted with Love – Traditional preparation method for an authentic homemade taste.
- Perfect for Festive Celebrations – A must-have sweet for festivals, pujas, and special occasions.
- Nutrient-Rich – Contains the goodness of semolina, ghee, and coconut, making it a healthy indulgence.
Nutritional Facts (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 450 kcal |
| Carbohydrates | 65g |
| Protein | 6g |
| Fat | 18g |
| Saturated Fat | 10g |
| Fiber | 2g |
| Sugar | 35g |
| Calcium | 20mg |
| Iron | 1.5mg |
Storage Instructions
- Store in an airtight container to maintain freshness.
- Keep in a cool, dry place, away from direct sunlight.
- Best consumed within 15 days for optimal taste.
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Don’t miss out on the best homemade Kajjikayalu, Dry Fruit Pootharekulu, and Ravva Laddu. Place your order now and enjoy the authentic taste of Andhra Pradesh’s favorite sweets.
