Description
Dry Fruit Pootharekulu (Putharekulu)
Experience the royal taste of Pootharekulu (Putharekulu / Dry Fruit Pootharekulu), a traditional Andhra sweet made with delicate rice paper, pure desi ghee, jaggery or sugar, and premium dry fruits. This homemade sweet is a specialty from Andhra Pradesh, known for its unique paper-thin texture and irresistible crunch. Whether you’re looking for a healthy Indian sweet, a festival delicacy, or a nutritious dry fruit sweet, our authentic Putharekulu recipe offers a perfect balance of taste and health.
Ingredients
- Thin rice paper (Pootharekulu)
- Pure desi ghee
- Jaggery or sugar (as per preference)
- Almonds, cashews, pistachios
Nutritional Facts (Per 100g Serving)
- Calories: 400 kcal
- Carbohydrates: 50g
- Protein: 6g
- Fats: 20g
- Fiber: 2g
- Sugar: 30g
Health Benefits of Pootharekulu / Dry Fruit Pootharekulu / Putharekulu
- Rich in Antioxidants – Packed with premium dry fruits that boost immunity.
- High Energy Snack – A perfect natural energy booster with jaggery and nuts.
- Good for Digestion – Jaggery helps in digestion and improves gut health.
- Supports Heart Health – Nuts and ghee contribute to good cholesterol levels.
- No Artificial Preservatives – A 100% homemade sweet made with fresh and natural ingredients.
- Perfect Festival Sweet – A must-have South Indian traditional sweet for Sankranti, Diwali, and weddings.
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Product storage
Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week
