Description
Introduction
Kajjikayalu is a crispy, deep-fried sweet filled with coconut and jaggery. A festive favorite in Andhra Pradesh, it’s enjoyed during Diwali, Sankranti, and Ugadi. We bring you the authentic taste of homemade Kajjikayalu, freshly prepared with high-quality ingredients and no preservatives.
📦 Order for fresh & Handmade kajjikayalu!
How we Made Kajjikayalu:
We prepare our Kajjikayalu using traditional homemade methods, ensuring an authentic taste and crispy texture in every bite. The process begins with kneading fresh wheat flour and pure ghee into a soft, pliable dough, which is then carefully rolled out to the perfect thickness. For the filling, we use freshly grated coconut and pure jaggery, slow-cooked together with a hint of cardamom to enhance the flavor. Each piece is hand-filled, sealed with precision, and deep-fried in fresh oil until it turns a golden, crispy delight. With no preservatives or artificial additives, our Kajjikayalu offer a pure, nostalgic taste that brings back festive memories with every bite.
Ingredients used:
- Freshly grated coconut
- Pure jaggery
- Premium wheat flour
- Desi ghee
- Cardamom
Health Benefits:
- Rich in iron & minerals – Jaggery helps boost immunity.
- Good for digestion – Coconut & cardamom aid metabolism.
- Instant energy snack – Natural sweetness, no refined sugar.
How to Store & Enjoy Kajjikayalu?
- Store in an airtight container to keep them crispy.
- Best consumed within 20-25 days for freshness.
- Enjoy with tea, coffee, or as a festive treat!
Nutritional Facts (Per 100g)
| Nutrient | Value |
|---|---|
| Energy | 450 kcal |
| Carbohydrates | 65g |
| Sugars | 30g |
| Protein | 5g |
| Fats | 20g |
| Saturated Fat | 10g |
| Fiber | 3g |
| Calcium | 50mg |
| Iron | 2mg |
Why Choose Our Kajjikayalu?
- 100% Handmade – Just like home!
- No preservatives, artificial flavors, or colors
- Hygienically prepared & packed for freshness
- Delivered fresh to your doorstep
- Made with premium-quality ingredients – We use the finest jaggery, coconut, and wheat flour.
- Perfect for gifting – A delightful treat for festivals and special occasions.
- Authentic taste of Andhra – Traditional recipe, preserving the rich heritage of South Indian sweets.
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