Gongura pacchadi/Gongura pickle/andhra style Gongura chutney

Gongura Pachadi / Gongura Pickle / Andhra Style Gongura Chutney / Gongura Nilava Pachadi – Authentic Andhra Homemade Pickle

Short Description

Enjoy the tangy and spicy flavors of Gongura Pachadi (Gongura Pickle / Andhra Style Gongura Chutney / Gongura Nilava Pachadi), a traditional Andhra homemade pickle made with fresh sorrel leaves (Gongura), red chilies, garlic, and aromatic spices. This authentic Andhra pickle is a perfect blend of tanginess and spice, enhancing the taste of rice, roti, and other South Indian dishes. Packed with essential nutrients and natural antioxidants, Gongura pickle is a delicious and healthy addition to your meals.

Ingredients

• Fresh Gongura leaves (Sorrel leaves)
• Dry red chilies
• Garlic cloves
• Mustard seeds
• Fenugreek seeds (Methi)
• Salt
• Turmeric
• Gingelly oil (Sesame oil)

Nutritional Facts (Per 100g Serving)

• Calories: 180 kcal
• Carbohydrates: 12g
• Protein: 5g
• Fats: 10g
• Fiber: 4g
• Sodium: 800mg

Health Benefits of Gongura Pachadi / Gongura Pickle / Gongura Nilava Pachadi

• Rich in Iron & Calcium – Supports bone strength and prevents anemia.
• High in Antioxidants – Helps fight free radicals and boosts immunity.
• Aids Digestion – Natural probiotics and fiber improve gut health.
• Enhances Metabolism – Spices like mustard and garlic stimulate digestion.
• Supports Heart Health – Sesame oil and mustard seeds contribute to healthy cholesterol levels.
• 100% Homemade & Preservative-Free – Made with fresh, natural ingredients following traditional Andhra recipes for authentic taste.

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