Showing all 7 results

Sale!

Chekodeelu/Small chakodi/chegodeelu

Original price was: ₹549.00.Current price is: ₹449.00.

Crispy snack made with rice flour and seasoned with spices.

Product storage

Chegodilu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Sale!

Gavvalu (Spicy)

Original price was: ₹599.00.Current price is: ₹499.00.

crunchy shell-shaped snack made with rice flour & spices.

Sale!

Gulabilu (Spicy)/Karam gulabeelu/Rose hot

Original price was: ₹599.00.Current price is: ₹499.00.

Rose-shaped snack made with flour and savory spices.

Health Benefits:

Karam Gulabilu, while a deep-fried snack, offers some health benefits when consumed in moderation. Made with rice flour and gram flour, it provides a good source of plant-based protein and carbohydrates, offering a quick energy boost. The spices used, such as cumin and chili, aid in digestion and may boost metabolism. Additionally, it contains small amounts of iron and fiber, promoting blood health and digestive well-being. For those on a gluten-free diet, Karam Gulabilu is a suitable option as it’s made primarily from rice flour.

Product storage

Karam gulabeelu/ gulabilu(Spicy) must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

 

Sale!

Janthikalu/murukulu

Original price was: ₹549.00.Current price is: ₹449.00.

Crunchy, deep-fried snack made with rice flour and spices.

Ingredients

Rice flour

Besan

sesame

salt

chilli powder

oil

Nutritional Facts

Nutritional component Amount per serving
Carbohydrates 22 g
Energy 135Kcal
Fat 4g
Protein 4g
Cholesterol 1mg
Transfat 1g

 

Janthikalu, a traditional South Indian savory snack, provides some health benefits when enjoyed in moderation:

  1. Rich in Carbohydrates: Made with rice flour, Janthikalu provides a good source of energy, making it a quick pick-me-up during the day.
  2. Digestive Aid: The ingredients like cumin and ajwain (carom seeds) used in the recipe help stimulate digestion and reduce bloating.
  3. Good Source of Fiber: If prepared with rice flour and gram flour, Janthikalu offers dietary fiber, which supports healthy digestion and regular bowel movements.
  4. Boosts Immunity: Spices like cumin and carom seeds have antibacterial and anti-inflammatory properties, which help boost the immune system.
  5. Promotes Bone Health: Gram flour is rich in protein and calcium, which are important for maintaining strong bones.
  6. Gluten-Free Option: Made primarily with rice flour, Janthikalu can be suitable for individuals following a gluten-free diet.

While Janthikalu has these benefits, it should be enjoyed in moderation due to its deep-fried nature and calorie content.

Product storage

Karam Janthikalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Sale!

Panasathonalu(Hot)

Original price was: ₹599.00.Current price is: ₹499.00.

Jackfruit-shaped snack made of flour and spices.

Sale!

Sanna Karappusa

Original price was: ₹549.00.Current price is: ₹449.00.

Savory, crispy snack made with rice flour, spices, and fried.

Health benifits

While Sannakarapusa is a deep-fried snack and should be consumed in moderation, it offers some health benefits due to its key ingredients:

  1. Rich in Protein
    • Made with chickpea flour (besan), Sannakarapusa is a good source of plant-based protein, which supports muscle repair, growth, and overall body functions.
  2. Good Source of Dietary Fiber
    • The chickpea flour also provides dietary fiber, aiding digestion, improving gut health, and promoting a feeling of fullness.
  3. Iron Content
    • Chickpea flour is naturally rich in iron, helping to prevent anemia and support healthy oxygen transport in the body.
  4. Energy Boost
    • Sannakarapusa is calorie-dense, providing quick energy, making it a great snack for those needing an energy boost during the day.
  5. Gluten-Free Option
    • Since chickpea flour is naturally gluten-free, Sannakarapusa can be suitable for individuals with gluten sensitivities or celiac disease.
  6. Contains Healthy Spices
    • The addition of spices like asafoetida (hing) not only enhances flavor but also aids in digestion and reduces bloating.

Product storage

Sanna Karam poosa must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.