Description
Sannakarapusa is a traditional South Indian snack, popular in Andhra Pradesh, known for its crispy texture and savory taste. Made from Besan, spices, this golden delight is perfect for festive occasions or as a tea-time treat. Loved for its unique crunch and spicy flavor, Sannakarapusa is a must-try for Andhra snacks enthusiasts. Discover authentic Sannakarapusa recipe and enjoy this iconic Andhra savory at home as a festive snacks also
Nutritional Facts:
Calories | 250-300 kcal |
Protein | 7- 9 g |
Dietary Fiber | 3-5 g |
Saturated Fat | 2-3 g |
Trans Fat | 0 g |
Cholesterol | 0 g |
Sodium | 200-300 mg |
Iron | 10-15% of Daily Value (due to chickpea flour) |