Description
Gulabi Puvvulu is a traditional South Indian sweet, popular in Andhra Pradesh and Telangana, known for its flower-like shape. Made with rice flour, jaggery, and sometimes cardamom, these deep-fried treats are crispy, sweet, and aromatic. The name “Gulabi Puvvulu” translates to “rose flowers,” inspired by their delicate, petal-like design. This festive sweet is often prepared during Sankranti and other celebrations, symbolizing joy and cultural heritage.