Description
Experience the delightful crunch and sweetness of Pakundalu (Paakundalu / Pakam Undalu), a traditional Andhra sweet made with jaggery, peanuts, and sesame seeds. These homemade sweets are rich in protein, fiber, and natural energy, making them a healthy Indian sweet perfect for festivals, celebrations, and everyday snacking. With a delicious blend of nutty flavors and jaggery sweetness, Bellam Undalu are a great energy booster laddu packed with essential nutrients.
Ingredients
- Roasted peanuts
- Jaggery (Bellam)
- Sesame seeds
- Pure desi ghee
- Cardamom powder
Nutritional Facts (Per 100g Serving)
- Calories: 460 kcal
- Carbohydrates: 55g
- Protein: 10g
- Fats: 18g
- Fiber: 4g
- Sugar: 35g
Health Benefits of Pakundalu / Paakundalu / Pakam Undalu
- Rich in Protein & Healthy Fats – Peanuts provide plant-based protein and essential fats.
- Energy Booster – Jaggery offers a natural source of long-lasting energy.
- Supports Heart Health – Peanuts and sesame seeds help maintain good cholesterol levels.
- Aids Digestion – Jaggery and sesame seeds improve gut health.
- Strengthens Bones – Sesame seeds are a great source of calcium and minerals.
- No Artificial Preservatives – 100% homemade sweet made with fresh, natural ingredients.
- Perfect Festival Sweet – A must-have South Indian traditional sweet for festivals like Sankranti, Diwali, and Ugadi.
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Product storage
Amrutha Aahar Pakundalu is required to be stored in an air-tight container immediately after unpacking. The best before the date for Paakundalu 30 days from the opening or manufacture date.
