Description
Introduction
Sunnundalu | Urad Dal Laddu, is a traditional Andhra sweet made from roasted urad dal, ghee, and jaggery or sugar. These nutrient-rich laddus are packed with protein, calcium, and iron, making them an excellent energy booster. They are a must-have during festivals, celebrations, and even as a daily nutritious snack.
How We Prepare Our Sunnundalu | Urad dal laddu:
At Amrutha Aahar, we follow a traditional homemade process to ensure the best taste and quality. We carefully select premium quality urad dal, dry roast it to bring out its nutty flavor, and grind it into a fine powder. We then mix it with pure desi ghee and organic jaggery, shaping it into delicious laddus. This slow-roasting technique enhances the aroma and taste, making our Sunnundalu irresistibly soft and flavorful.
Ingredients of Sunnundalu | Urad dal laddu:
- Roasted Urad Dal (Black Gram)
- Pure Desi Ghee
- Organic Jaggery / Sugar
- Cardamom Powder
No added preservatives, artificial flavors, or colors.
Health Benefits of Sunnundalu | Urad dal laddu:
- Rich in protein, which helps in muscle growth and repair.
- Strengthens bones due to its high calcium content.
- Provides an instant energy boost with natural sugars.
- Improves digestion and supports gut health.
- Packed with essential nutrients, making it ideal for kids and pregnant women.
Nutritional Facts (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 450 kcal |
| Protein | 12g |
| Carbohydrates | 55g |
| Sugars | 30g |
| Fats | 18g |
| Fiber | 4g |
| Calcium | 120mg |
| Iron | 3mg |
Why Choose Our Sunnundalu?
- Made with pure desi ghee, ensuring rich flavor and quality.
- Traditional Andhra recipe for an authentic homemade taste.
- No artificial preservatives, only 100% natural ingredients.
- Carefully handcrafted to maintain the perfect texture and softness.
Storage Instructions
- Store in an airtight container in a cool, dry place.
- Stays fresh for 15-20 days without refrigeration.
- Avoid exposure to moisture for a longer shelf life.
Amrutha Aahar offers you an authentic Andhra sweet, Minapa Sunnundalu/ Bellam Sunnivundalu. It is a homemade sweet that has been produced by following the conventional cooking techniques followed by our experienced ancestors. We have also home made snacks, pickles & Powders.
