Description
Gormiteelu is a traditional South Indian sweet, especially popular in Andhra Pradesh and Telangana. Made from rice flour, jaggery, and sesame seeds, these deep-fried treats are shaped into spirals or small disks. They have a crunchy texture and a rich, caramelized flavor from the jaggery, complemented by the nutty taste of sesame seeds. Gormiteelu is often prepared during festivals like Sankranti and other celebrations, symbolizing joy and togetherness.